2 hours ago
Sunday, May 18, 2008
I did it! With the help of my Mom, Lee's Mom and many others, I finally put my first veggie and herb garden together. Now, I'm going to shout for joy if these things actually grow and produce something I can cook with, but for now I'm just glad I did something I've always wanted to do. So far I've got 5 varieties of tomatoes, a spicy red pepper plant, garlic, chives, rosemary, cilantro, parsley, thyme, sage, dill and basil. I have friends that are planting the other herbs in a sort of neighborhood co-op so we can give and take what we want. I also added a hanging plant to our front porch, blue for Lee and red for me. Let's hope I don't kill that one too, I have a black thumb.
This was an extremely busy, but fun weekend--filled with lot's of beginning of summer festivities. We spent our first 85 degree day of the year at the University Farmer's Market, eating our first round of fair food (aka, Biringer Farms Strawberry Shortcake) and drinking way too much beer in the heat. Then we went out to eat at a wonderful Argentinian restaurant, the Buenos Aires Grill, with friends later that evening. We've been to three bbq's and I've worked in the yard quite a bit, plus listened to a lot of Lee's new favorite song, Booty Man. It's pretty funny if you want to check it out.
We also went to the Phinney Farmer's Market, the one that is in our neighborhood. Karen and I got off the bus after a long day of work and walked around, all sweaty in our black work clothes, and thank goodness Lee came to pick us up so we didn't have to walk home, which was my intention. It was just too hot! We found some asparagus that we grilled, some fresh herbed cheese curds that are now gone and two beautiful local steaks. Plus the pizza guy was there and once again I want my own pizza oven in our back yard--it's the only way to have real, Italian style, thin crust, yummy pizza.