A gougere, stuffed with crab, avacado and a mixture of heavenly things.
Roasting tomatoes for the Tomato Tartar from 'Happy In The Kitchen'. A beautiful book by Michel Richard.
Lee and I did a test run for the charity dinner we will be cooking for in a couple of weeks. I don't like to go into things blindly, at least when I'm serving a bunch of people that paid good money for a fabulous dinner. Thankfully, Lee feels the same way, plus it's really fun for us to plan these dinners out and cook together. I'll post more pictures and the official menu after the actual dinner on May 2nd, but for now, here are a few of them to let you know how it all went the 'first time around'. We did a good job, but it took a lot of prep and hard work. And love of course.
The colorful Le Creuset pots on our stove. We made a special trip up to the Marysville outlet mall to get another of the shallow yellow pans that April let us borrow.
I picked fresh flowers from our garden and put them above our new wine cabinet. On the wall is our personalized menu from Joel Robuchon, the first and only 3 star restaurant we've been to. I plan on going to another on our honeymoon!
This is the mignardise I made, hoping I'll get to make these for our wedding favors if I can perfec them. It's a salt caramel chocolate covered pretzel, a bit savory since I don't like super sweet things.
In the food processor, a mixture of herbs to be added to some olive oil. This will be served alongside the deep fried pork belly amuse bouche.
1 day ago