1 hour ago
Thursday, April 16, 2009
I'm a slacker
My posts are getting fewer and far between, but I'm still here, still busy and still doing VERY well. Consider busy as being good for me, because it really is. I might be looking forward to writing my novel when I'm 70 and therefore not writing so much at 34, or that's how I like to think of it.
The place that Lee and I met through, Culinary Communion, closed a few weeks ago. It was really sad to see them end, but they had a great run and my culinary skills have flourished. I've made friends upon friends and traveled through France. And of course, I was introduced to Lee by these friends, so they will forever have a special place in my heart. They ended up having a sale in order to move on with a lighter load of cooking supplies and I scored a fabulous omelet pan that I've been using nearly every day with fresh eggs from April's chickens. I had the most incredible breakfast this morning! A still warm croissant from Cafe Besalu, in my opinion they have the best croissants I've ever sunk my teeth into. Some Oikos Greek Yogurt with honey on the bottom. And to top it off, a fried egg from April's chickens. I think it was the perfect breakfast, I love eggs for breakfast!
We celebrated Easter with Dad and Step-mom who came to visit from Michigan. I made up a scalloped potato dish with goat cheese, sauteed criminis, herbs and roasted garlic. Turned out really well (very rich though). We also went on a wine tour of Oregon, and since I've never been on a wine tour before, it was a learning experience. The food and restaurants in the Willamette Valley were so good, very fresh and local. The wine?? Well, I'm not so sure I like Oregon, or for that much, any New World wines. At all. I'm sticking with my French and Italian reds until I find something just as good. I also have a suggestion for the wineries offering tastings--serve some water and snacks. That might help with the headaches and drunkedness. It's good we did this trip--I did feel a little weird about being a food lover from Seattle that had never been on a wine tasting trip.
We are hoping to sell the condo, so keep your fingers crossed. We've got a wedding to pay for! :) I'll post some pictures of the big charity dinner Lee and I are doing for Schmitz Park Elementary. Should be really fun.