1 hour ago
Friday, October 24, 2008
Every year I look forward to my Mom's crab feed. It's the only time I can eat as much dungeness crab as my heart desires, enjoy it as long as I want and get as messy as I possibly can doing it. Hopefully since I'm my Mom's daughter I always get invited, but there is usually a different crowd every year, which is possibly why I eat like this could be the last time I will ever have crab. I was in charge of making the salad this year, my Mom always bakes fresh bread with lots of garlic butter and we chow down. Apparently my salad was a hit this year--probably because it's somewhat seasonal and goes well with crab. I started with a layer of butter lettuce, topped by some arugula, grapefruit, avocado and homemade honey poppyseed dressing. I'm thinking it could use some pistachios, or pomegranate seeds when winter really kicks in.
I was jealous of Lee's huge crab pile. He spent a good hour on all the hard work of getting it all out and I thought I should take a picture of his masterpiece. And no casualties either, unlike clumsy me who sliced her finger open.
As for dinner this evening? It's a trip to Mr. Gyros for us. Tasty, quick and cheap--plus it's supporting our 'hood.