We are still here!

I disappeared for a while. This blogging is even more difficult to find time for when you are planning a wedding. I've been working 5-6 days a week, plus we are usually working on wedding stuff in the off time. This week I have my first dress fitting and a meeting with our florist. We also are sending off the invitations, finding a reading for Susan and hopefully finalizing the list for the DJ. Honestly, I don't think this will all get done this week, but we will try. If I didn't work until 8:30pm, more would get done--still, I really like my work schedule right now and I absolutely love my new job at Spa Scotta. I am starting my new, fewer hours this week, it's a good thing I am.

I like work, I love life, I adore my soon to be hubby and I've got this amazing family and group of friends to spend time with. There's so much to do in so little time and I want to do it all. I'm so blessed and so lucky! Still I am realizing I need to take more time to be still and just relax and I'm starting to see the effects of being busy ALL THE TIME. So even when I'm over the top busy, I'm approaching it a bit calmer. And I really will try hard to let go of some things, especially after our wedding. We just hired a gardener and that helps, what a relief! Can't wait to get back to walking as well, that always gives me peace of mind. It will be good to have our free time back to do what we used to do, even though this wedding planning has it's own sweet moments.

Here's some of the things we've been up to:

All my girls jumping on Lee at our End of Summer BBQ.

Fresh grilled corn, tomato and avacado salad.
Our wedding invite address party--we watched 'Bride Wars' and 'Confessions of a Shopaholic'. Hehe.
I picked at least 5 pounds of italian plums from our tree. Blanched them, peeled them, pitted them and made the best plum crumble ever!
Little apps we brought to April's house with dill chicken salad, tomatoes and gruyere.
The only thing we got from our garden this year--these two tomatoes. I'll still try again next year, it can only go up from here.
Me and a couple of co-workers at Tamara's wedding.
Caprese salad with local cheese curds and arugula.
Lee's homemade gazpacho with sour cream and avacado beads. Along with a sourdough panini filled with honey mustard, sharp white cheddar and granny smith apples. I loved dinner this evening.
Spa Scotta annual float trip in Leavenworth.