Getting Lost Quickly

The final season of Lost will end on May 23rd after six seasons on the air.  If you've been a fan of the show since the beginning, this final season is leaving you with anxious anticipation, teasing you with revelations that may once and for all reveal the mysteries of the island.  If you're instead like me, you're probably wondering what all the fuss is about.  I decided that I didn't want to miss out on what could potentially be definitive scifi cultural moment, so I decided to watch the entire series and catch up in time to watch the final episode with my friends.
Because Lost is known for having a very intricate, detailed, and at time convoluted plot I kept notes to make sure I wouldn't forget details, plot points, and my own questions as the story unfolded.  Very stream of conciousness. Because it think it's interesting I've posted my notes for season 1 after the jump.  Obligatory spoiler warnings here.

Lee making borscht

Much better than crabby patties.

I'm not sure if dungeness crab is always this inexpensive, but for some reason I don't remember it being $6 a pound last year or the year before or the year before. I've asked a few butchers why it's so cheap and no one can explain, so we are in crab heaven. It ends up being about $10 per crab, which isn't particularly inexpensive, but it beats going out to a restaurant for crab any day. And it's cooked and cleaned and ready to be taken home and cracked. Typically I make homemade thousand island dressing and lemon butter for it and we just eat it like a crab cocktail, but we had got so much meat out of these two crabs that I decided to make crab melts. This was the best idea ever, they were amazing. We had crab melts and crab salad with avacado. I was in so much crab heaven that Lee got annoyed with the sounds I was making while eating it, but really, it was soooo good.

There is a new food writer in town, he's replaced Jonathan Kauffman at Seattle Weekly. His name is Jason Sheehan and I've been following the Voracious food blog (aka Seattle Weekly's food blog) since he started his job a little over a week ago. I wasn't sure I liked him at first since he's a meat and potatoes guy from Denver that didn't seem to know much about the Pacific Northwest food scene, but he's really grown on me and now I comment all the time on his posts. I really like that he writes every single day (yay!) and that he has a no nonsense attitude about food. He has sort of an edge and he doesn't say he likes something just because it's local and organic. He also seems to be obsessed with Grant Achatz of Alinea, which Lee and I are too (we went there on our honeymoon.) I put his Voracious blog on the sidebar of this blog if you want to check him out.

Here's a yummy breakfast sandwich I made with farm fresh eggs. I'm on a quest to find the best bacon in Seattle, so this one is made with Hemplers. I say no to that one.

This is a risotto I made with wild mushrooms, asparagus and chicken. I used the mushroom glace that Lee and I bought at a specialty spice store when we were in Chicago for our honeymoon. It was excellent, but too filling, so I had to bring it to work.

When all else fails, I cook.

I'm sure you know me enough by now to know that my biggest hobby is cooking. This is something creative that Lee and I share, and although we like being in our kitchen together, I definitely end up there more often. Especially if I'm stressed out or need some down time. Want to know what makes me feel better? Or, I guess you could say, want to know what I'm doing when I'm not feeling so great? I'm cooking. That always cheers me up. Not baking, by the way, although this week I did break down late one evening and make cupcakes. From a box, because that's the only way I bake. And there were fake confetti sprinkles in the frosting, with ingredients I co

uldn't pronounce. That's not my style, but frosting something sounded like a great thing to look forward to the next morning, and then I brought them to work and left a couple at home for Lee. I prefer the salty over the sweet, but I do like a good buttercream frosting once in a while.

So, I'm working on a couple of cookbooks. One of them is 'The Complete Book of Greek Orthodox Cooking: The Recipe Club of Saint Paul's Gre

ek Orthodox Cathedral'. Long name, I know. Last night I made Eggplant Tomato Sauce, or Saltsa me Melitzana. It was a recipe that reminded me of a dish I ate nearly every day when I lived in Montana and my friend worked at a Turkish restaurant. I also worked there and learned every recipe, so this one is really more turkish to me, but I absolutely love it in any case. And it turned out just as I remembered it. It's so richly tomato-ey and the eggplant has the silkiest texture. I put it over polenta, but I remember eating it with garlic yogurt in Montana. It real

ly was good. I'm impressed I could remember how I made it, but I did need this recipe for a base.

Tonight I made a recipe from 'Lidia's Italy' by Lidia Bastianich. I chose her version of polenta that uses evoo and chicken stock, which is different from my norm and I liked it better. Typically I use milk, but this was nice. I made Beans and Sausages with Polenta, or Polenta E Fasoi. Fabulous! It's sauce is rich with tomatoes, bacon, onions and cannellini beans, then the sweet italian sausages are braised in it for quite a while. I served it over the polenta with a side of broccoli rabe sauteed in shallots and lemon. I don't think you can go wrong with either of these books, they are very authentic and simple, plus I love Greek and Italian foods.

Winter Photo Update

Here are a few of the things we did this winter, since spring seems to be well on it's way.

We got married! November 14th, 2009. And we love each other more and more every day, really.

Lee played video games while Celia wore my snuggie and played her Gameboy and Cypress sucked her thumb, I just like this picture I guess. :)

Our friends and family volunteered at Christmastime to stuff stockings for children all over the Seattle area. It was started by Coast Guard wives and has become a huge help to families in need and a tradition for us.

Cypress and I made a leaning gingerbread house.

New Year's Eve was Chinese Food and yet another game night with friends.

Had to have one food picture! This is an app plate we made up just one evening. Apples, cheese, almonds, prosciutto, gruyere pinwheels and spanish flatbread.

Allow Myself to Introduce Myself....

So here's the new-ish blog. Now that Kelley and I are married, we no longer have to spend every waking moment planning the wedding and we find ourselves with a ton of free time, so we decided to start blogging together so that people would only have to go to one place to find out what we're up to. It'll be nice to write more frequently, it's something I fell out of the habit of doing and I've missed it. Seeing as how I'm the nerdy side of the equation expect all kinds of geeky musings in the months to come. Until then Belated Happy New Year everyone!

Happy New Decade Everyone!

Just writing 'new decade' makes me feel old. I can be somewhat nostalgic about the '80's, since it's long enough gone to love the music and hate the fashion trends. And I can let go of the '90's, all full of the fear of having sex because of AIDS and douchebags and the Backstreet Boys-- we seem fairly far away from that decade. But to get past the fact that we are now past the 2000's (if that's what you call it), is very weird to me. I'm sure in another 10 years I'll figure out what that decade was about, but right now, I just feel old. Maybe because the 00's (I'm going to use my own word for this decade and call it the 'oh oh's'), were a full decade of me being an adult. There was no teenager or even young adult in the oh oh's for me, which means I've been getting old almost as long as I've been young and soon the tables will fully turn and I'll be just older all together. By the way, I don't REALLY feel old, I just don't like the idea of a new decade yet, so I'm adjusting. And the fact that my grandkids will think I'm ancient because I was born in the 1900's freaks me out a little. Or maybe they will think I'm wise. I'd like that better.

Here's a video of Lee and I. Not just dating, but married!

We are still here!

I disappeared for a while. This blogging is even more difficult to find time for when you are planning a wedding. I've been working 5-6 days a week, plus we are usually working on wedding stuff in the off time. This week I have my first dress fitting and a meeting with our florist. We also are sending off the invitations, finding a reading for Susan and hopefully finalizing the list for the DJ. Honestly, I don't think this will all get done this week, but we will try. If I didn't work until 8:30pm, more would get done--still, I really like my work schedule right now and I absolutely love my new job at Spa Scotta. I am starting my new, fewer hours this week, it's a good thing I am.

I like work, I love life, I adore my soon to be hubby and I've got this amazing family and group of friends to spend time with. There's so much to do in so little time and I want to do it all. I'm so blessed and so lucky! Still I am realizing I need to take more time to be still and just relax and I'm starting to see the effects of being busy ALL THE TIME. So even when I'm over the top busy, I'm approaching it a bit calmer. And I really will try hard to let go of some things, especially after our wedding. We just hired a gardener and that helps, what a relief! Can't wait to get back to walking as well, that always gives me peace of mind. It will be good to have our free time back to do what we used to do, even though this wedding planning has it's own sweet moments.

Here's some of the things we've been up to:

All my girls jumping on Lee at our End of Summer BBQ.

Fresh grilled corn, tomato and avacado salad.
Our wedding invite address party--we watched 'Bride Wars' and 'Confessions of a Shopaholic'. Hehe.
I picked at least 5 pounds of italian plums from our tree. Blanched them, peeled them, pitted them and made the best plum crumble ever!
Little apps we brought to April's house with dill chicken salad, tomatoes and gruyere.
The only thing we got from our garden this year--these two tomatoes. I'll still try again next year, it can only go up from here.
Me and a couple of co-workers at Tamara's wedding.
Caprese salad with local cheese curds and arugula.
Lee's homemade gazpacho with sour cream and avacado beads. Along with a sourdough panini filled with honey mustard, sharp white cheddar and granny smith apples. I loved dinner this evening.
Spa Scotta annual float trip in Leavenworth.

Seattle has got some of that global warming

It's been warm here, for way too long. I'm not really complaining, but I also don't live here because I am a sun worshiper. I live here because I am a rain worshiper and currently we are way over the normal limit of sun that Seattle can handle in one summer. My veggie and herb garden started out the year with vigor, drinking in the sun and heat and growing by leaps and bounds. Now it's stunted, dried out (despite the fact that I water it every day) and seems to have stopped all forming life. I got out of it what I could when I could do it, now I just wait and watch it, hoping the tomatoes will turn red someday. Due to all this weather, we've been out nearly every night for a few months now so there are lot's of pictures to show you. My goal is to stay in as much as I can the next few months, or until our wedding. I need a rest. Still, I cherish all the great memories we've been making with eachother and with friends and family. Here's just a few......Lee staking our place at the Fremont Solstice Parade.
Cypress at her first dance recital.
Gabe showing me his porcine palace on the 4th of July.

The extremely large quantity of trail mix I've concocted for my road trip to Wyoming with Kimberly and the girls. I'm gonna need some help eating this.
West Seattle Street Fair.
Gabe and Katie getting ready to sell Swinery T-Shirts at the Gay Pride Parade.
Sarah came over for dinner and some wine, of course.
Lee and I at the Burning Beast in Arlington, WA.
Nice little after dinner romantic walk one warm summer evening at Golden Gardens.
Breakfast at Senor Moose with Lee's parents--always a good time.
Lot's of raw food at Anchovies and Olives.
Sarah's birthday at Harvest Vine, a favorite restaurant of Lee and I.
Katie and I eating vegetarian for the evening at Carmelita, near our house.

Weekend in San Francisco

There hasn't been much cooking going on around here. I've just started a new job and Lee has his testing period at Boeing where he works crazy hours, plus May was one of the busiest months we've had in quite a while. Tonight we had KFC and Cozy Shack Rice Pudding for dinner--it's not always healthy, but it sounded kind of good. I'm excited our garden is growing by leaps and bounds, which means I'll be eating lots of vegetables this summer and from our own garden. It looks better this year than last and I've got lots of ideas for next years garden to make it better, such as an irrigation system and different varieties of veggies. Maybe I'll grow that green thumb yet.

Lee and I haven't been away from Seattle since la

st October and I don't remember the last time I haven't gone anywhere for that long. So what is close, a big city and some place I've never been before? San Francisco! We took a quick trip down there last weekend and it was just what I needed. To get away, relax, be alone with my honey, eat lots of seafood, see some new things and feel very excited to come back home. We really liked it for the most part, not sure we'd go back since there are so many places we love and more we'd like to see. I think we saw

the majority of that huge city in 2 days, but we are a good team and seem to like doing similar things, so it makes traveling easy.

I don't know if Lee and I have this amazing good luck angel hanging above us when it comes to food, but we had another great experience. We dined at the 2 star Michael Mina restaurant and had an incredible meal, probably the second best meal next to Joel Robuchon. Lee asked for a copy of the menu when we were done eating, which he usually does at fine restaurants where we have a memorable meal--it's like a little picture of our evening that we will ne

ver forget. Very romantic I think. Well, this evening in San Francisco Michael Mina himself happened to be cooking in the kitchen. This is very rare for such a well known chef who has several other restaurants and is somewhat of a celebrity in the chef-y world to be cooking in their own kitchen. Our waiter asked us if we'd like our menu signe

d and of course we said yes, then asked if we'd like to meet him! So we went back to the kitchen, yes we did, and met Michael Mina and made small talk-found out he is from Ellensburg and found he's a really nice guy. Most people look up to athletes or actors or whatnot, but my guilty pleasur

e is following well known chefs. I do watch Top Chef, and way too much of the Food Network, so this was a fun experience for me.

My new job at Spa Scotta is so great! It's so great that it d

oesn't feel like I'm working. I can actually talk to my friends and have lunch with them on breaks, we can go for coffee (!!), I have input in all the decisions that are made and no one watches over my shoulder, I get to listen to and dance to every fabulous 80's song, plus I still touch tootsies and love on people all day. I realize these things are normal for most people, but I've been working for a large corporation for many years now and laughing and

hanging out and having large amounts of input in the company weren't possible. It's incredibly refreshing and I am happier than ever at work.

Some of the places we went to eat in San Fran were John's Grill, Boudin, R@G Lounge, Michael Mina, Quince, Buena Vista, Ghiradelli Chocolate Shop and the crab vendors at Fisherman's Wharf.